Dr Reiner Fuellmich is an international trial lawyer who has successfully sued large fraudulent corporations like Volkswagen and Deutsche Bank. In 1993, he has been an attorney in Germany and was also admitted to the Bar in California in 1994.
In July 2020 he co-founded the Berlin Corona Investigative Committee, investigating the legitimacy and global response to the COVID-19 pandemic. They have collected undeniable evidence that the COVID-19 pandemic is in fact a planned criminal operation. According to Dr. Fuellmich, a second Nuremberg trial may be needed, to prosecute all who are complicit in this unprecedented crime against humanity.
Dr Kary Mullis received a Nobel Prize in chemistry in 1993, for his invention of the polymerase chain reaction (PCR). The process, which Kary conceptualized in 1983, is hailed as one of the monumental scientific techniques of the twentieth century. On August 7, 2019 Kary conveniently dies of Pneumonia. Video below is about the climate claim hoax . No Wonder He’s Dead. Dr Kary Mullis @ TED 2009
A badge of shame for all FBI agents
New Science, Multiple Reports: COVID-19 Vaccine Causes Lung Blockages
A team of doctors has alerted the medical world to the danger of artery blockage from COVID vaccination with a new case report, published on August 5, 2022 in the Cureus Journal of Medical Science.
The case report describes how their patient, 67 years old, started to feel short of breath two days after getting the second dose of the Pfizer vaccine against COVID-19. Then, while doing some yard work, he could not catch his breath, even after resting for half an hour. So he went to the emergency room.
The ER doctors found that this patient’s heart was racing, and that one of his legs had started to swell. His blood pressure was abnormally high. A blood test to assess his troponin levels revealed abnormally high troponin as well. Troponin is a type of protein found in the heart muscles. When the heart muscles are damaged, from a heart attack or other stress on the heart, troponin is released into the blood stream.
A cardiologist was called in, and the patient was admitted to the hospital. Given how bad his test results were, the doctors speculated that he would have had “dismal outcome if urgent treatment had not been initiated.”
In other words, if he had not gone to the ER to receive immediate treatment, he likely would have died.
Pulmonary Embolism Post Vaccination
A CT scan further showed the doctors that the patient had a pulmonary embolism. A pulmonary embolism is a significant blood clot in a major artery leading from the heart to the lungs, cutting off blood flow. His kidneys were also acutely affected by the embolism.
Symptoms of a pulmonary embolism range from shortness of breath, to an abnormally high heart rate (tachycardia), leg swelling (like the patient in this case study had), to sudden death.
This patient was also found to have another clot, a deep vein thrombosis, in his calf. It was this clot that was causing his leg to swell.
The doctors acted quickly to give him blood thinners and prepare him for catheter surgery. They snaked a catheter through his neck into his heart in order to remove the clot.
A few days in the hospital following his surgery, the patient seemed to have fully recovered.
Since this 67-year-old man had no risk factors or previous history of thrombosis, and he had recently had a Pfizer vaccine, the medical team suspected vaccine-induced immune thrombotic thrombocytopenia.
As a health care provider, Doug Trebtoske felt he had to set a good example by getting all the recommended COVID-19 vaccines.
Trebtoske, a dentist based in Rochester, Minnesota, told The Epoch Times that, while he did not force his employees to get vaccinated, he “blindly accepted the CDC position on vaccination.”
He was keen on the vaccination because a relative by marriage, who, like Trebtoske, was 68 years old and in good health, died from COVID-19 a month before the vaccines became available.
But after the third Pfizer vaccination, which he received in September 2021, Trebtoske developed a bad cough. He went to urgent care 30 days after this third vaccination because he was experiencing severe rib pain. “The pain was unreal, like someone was sticking a knife in my chest,” he said.
The doctors were not sure what was wrong with him but in early November he was hospitalized with a pulmonary embolism and two broken ribs. He has been hospitalized twice since then, and undergone two rib surgeries.
Trebtoske and his general practitioner both believe that the pulmonary embolism was vaccine induced thrombosis thrombocytopenia from the third dose of the Pfizer vaccine.
When someone has vaccine-induced immune thrombotic thrombocytopenia, or VITT, they usually present with blood clots in a vein or an artery (which can cause swelling in one leg, chest pain, or body numbness) as well as with a low platelet count in the blood, according to the American College of Cardiology.
Both thrombosis and thrombocytopenia can be life-threatening.
Dr. Kenji Yamamoto, a cardiovascular surgeon who works at Okamura Memorial Hospital in Shizuoka, Japan, has recorded a significant rise in vaccine-induced immune thrombotic thrombocytopenia since COVID-19 vaccination began. Because of the dangers of VITT, Yamamoto believes that the vaccination booster program should be halted.
“The media have so far concealed the adverse events of vaccine administration, such as vaccine-induced immune thrombotic thrombocytopenia (VITT), owing to biased propaganda,” Yamamoto wrote in a letter published in the journal Virology on June 5, 2022.
Post Vaccination Blood Disorders in Previously Healthy Individuals
Soon after the roll-out of the COVID-19 vaccines in Europe, hematologists “began observing previously healthy young individuals present with severe, extensive thrombosis,” according to an article in the journal Blood. “Unlike most cases of thrombosis, there was associated thrombocytopenia, and no predisposing thrombotic risk factors.”
These cases were thought to be linked mainly to the AstraZeneca vaccine, which was widely available in Europe but not in the United States.
Over 70 percent of the young people who got VITT, the onset of which was usually between five and 30 days after SARS-CoV-2 vaccination, died.
Five months after the AstraZeneca vaccine was first made available, at least 242 clotting cases and 49 vaccine deaths in younger healthy adults had been reported in the United Kingdom, according to the BBC.
In May 2021, the United Kingdom began recommending that adults between the ages of 18 and 39 be offered an alternative to the Oxford-AstraZeneca vaccine.
Then, in October 2021, the New England Journal of Medicine published a study of some 220 cases in the United Kingdom of thrombosis that were found to be vaccine-induced.
These patients developed clots mostly in their lungs (the pulmonary arteries) and their legs, as the Pfizer patient had.
For some people, vaccination induces a “prothrombotic state” in which the blood levels of the blood’s clotting cells are disrupted, raising the likelihood of clots forming in the blood vessels.
As the authors of the current case study point out, there were other early warning articles in the scientific literature. A team of six Austrian doctors also published about thrombosis following COVID-19 vaccination in the New England Journal of Medicine, as did a team of Norwegian doctors.
In November 2021, an analysis in the journal Vaccines showed that in just four months in 2021, there were 729,496 adverse events, of which 3,420 were thrombotic; 63 of those affected died: six had had a Moderna vaccine, 25 a Pfizer vaccine, and 32 the Oxford-AstraZeneca vaccine.
Denying the Connection
Several doctors at the Mayo Clinic, however, have told Doug Trebtoske, the dentist from Minnesota, that there is no connection between the lung problems he has had and the COVID-19 vaccines. Instead, he said, they diagnosed him with “pulmonary embolism of undetermined origin.”
It’s been nine months since he got his third Pfizer vaccine. Trebtoske is still unwell; he can no longer work. He had to sell his dental practice and he isn’t able to dance anymore. He’s considering yet another major surgery to fix a persistent problem with his ribs that was caused by the pulmonary embolism.
If he had to do it again, he’s not sure he would make the same vaccine choices.
“I probably would have been better off not to have gotten the vaccinations, personally,” he said. “I feel my body over-reacts to the vaccine, and that’s why I got the blood clots. My family physician feels the same way.”
Views expressed in this article are the opinions of the author and do not necessarily reflect the views of The Epoch Times. Epoch Health welcomes professional discussion and friendly debate. To submit an opinion piece, please follow these guidelines and submit through our form here.
A study recently published by the Journal of the American Medical Association indicates that there were two leading causes of death during the COVID-19 pandemic, but neither of them was COVID-19. Rather, they were heart disease and cancer.
The research paper showed the major causes of death in the United States from March 2020 to October 2021. According to the article, 20.1 percent of deaths were due to heart disease, and 17.5 percent were caused by cancer. The third leading cause of death during this time was COVID-19, accounting for 12.2 percent of all deaths.
Cardiovascular disease had always been a leading cause of death, yet the number of heart disease-related deaths during the pandemic has seen an unusual change.
According to the National Center for Health Statistics (NCHS), the number (pdf) of heart disease deaths before 2020 in the United States had been steadily decreasing on an annual basis. This is likely due to an increase in people’s awareness of heart disease, and technological advancements in the medical field, both of which have likely contributed to more preventive measures being taken against heart disease and an enhanced response mechanism to sudden heart attacks.
However, the number of heart disease deaths started to rise again in 2020. For every 100,000 people, 161.5 died of heart disease in 2019. In 2020, this number increased to 168.2.
COVID-19 Infections Are Related to the Increased Mortality Rate in Heart Disease Patients
The number of heart disease complications in critically ill COVID-19 patients are much larger than average.
A 2020 article published in the British Medical Journal analyzed 5,019 COVID-19 critically ill patients in the intensive care units of 68 hospitals across the United States, and found that 14 percent of them had cardiac arrest, and only 12 percent of those survived the cardiac arrest after receiving CPR.
The number of cardiac arrest cases outside of the hospital also saw a significant increase. Many who contracted COVID-19 and experienced cardiac arrest at home passed away before the ambulance arrived. Data provided by the Houston Fire Department, for example, showed just this. Forensic data confirm that the increase in such deaths is directly linked to SARS-CoV-2 infection.
Similar situations have also occurred in other countries and regions.
An Italian study published in The New England Journal of Medicine found that after the COVID-19 pandemic started in Europe in 2020, the number of out-of-hospital cardiac arrest cases increased significantly, by 58 percent compared to 2019. In addition, the number of COVID-19 infections was found to be directly positively correlated to the number of out-of-hospital cardiac arrest cases. Also, 77 percent of all patients who died from out-of-hospital cardiac arrest were suspected of or confirmed having contracted the SARS-CoV-2 virus.
A 2020 large-scale cohort study from Paris published in The Lancet Public Health showed that since March 2020, when the pandemic started spreading rapidly, the number people who died of an out-of-hospital cardiac arrest in Paris had increased dramatically, essentially doubling the number before the pandemic (looking at the same weeks in 2019).
COVID-19 is widely regarded as a virus that affects the respiratory tract, so why have so many patients passed away due to heart disease? The reasons are as follows:
The SARS-COV-2 virus can directly damage cardiac cells, causing damage to cardiac vessels and carditis;
The impact of lung infection on blood circulation burdens the heart;
The virus can cause an aggressive inflammatory response known as a “cytokine storm.” And inflammatory factors can severely impact the cardiovascular system and vital organs;
The pandemic has altered people’s lifestyles. Being forced to stay at home and the lack of exercise both could cause a decline in their general health, which made them more prone to heart disease.
An article published in the Indian Heart Journal listed several leading causes of sudden cardiac death due to COVID-19 infection. The leading causes were acute myocarditis and pericarditis; followed by acute coronary syndrome and hypoxia; there were also coagulopathy, systemic inflammatory responses, and arrhythmia.
Myocarditis and Pericarditis Cases Increased Significantly After Administration of COVID-19 Vaccines
In addition to COVID-19 infections, the administration of COVID-19 vaccines has also increased the risk of heart disease. A study published in the Journal of the American Medical Association (JAMA) in August 2021, by using data collected from more than 40 American medical institutions, shows that the number of myocarditis and pericarditis cases increased sharply after around 2 million people received the COVID-19 vaccines in the United States.
The median onset of myocarditis is around 3.5 days after vaccination, and there is a strong correlation between the time of onset and the time of vaccination. Among the myocarditis patients, 80 percent developed the symptoms after the second dose, 75 percent were male, and their median age was 36 years old.
The median onset of pericarditis in patients is 20 days after receiving the COVID-19 vaccines; and in 60 percent of the cases, the onset of symptoms took place after the second dose. Among these patients, 73 percent were male, and their median age was 59 years old.
As a result, three countries in Europe suspended the use of the Moderna vaccines for young men at that time.
Is the Second Leading Cause of Death Possibly Related to the COVID-19 Pandemic?
The second leading cause of death during the first year of the pandemic was cancer. This, however, differs from heart disease, as the number of cancer patients did not have any abnormal fluctuations in terms of data trends during the pandemic.
Nevertheless, COVID-19 infections did have an impact on cancer patients during this time period.
This is because a COVID-19 infection can cause chronic inflammation, and the inflammatory factors can directly or indirectly inhibit the functions of immune cells. The spike proteins of the SARS-CoV-2 virus can also inhibit mitochondrial functions and suppress the cells’ DNA repair mechanisms. The aforementioned effects can all cause the degeneration of the immune cell functions, further aggravating the cancer patients’ conditions and causing their tumors to worsen and spread.
Also, the prolonged lockdowns during the pandemic could lead to or increase the levels of anxiety and depression, which could both inhibit the immune cells’ ability to surveil and suppress tumors.
In addition, since hospitalization rates rose sharply due to the COVID-19 pandemic, many cancer screening, surgery, and chemotherapy appointments have been postponed. A review in The Lancet Public Health comprehensively discussed the consequences of postponing cancer-related appointments. Early screening and diagnosis of cancers (such as colon, breast, prostate, and cervical cancers, as well as melanoma) have a large impact on patient survival. For instance, for each 4-week delay in treatment for colon cancer, the risk of death increases by 6 percent; while a similar delay in adjuvant chemotherapy for colorectal cancer increases the risk of death by 13 percent.
As of May 9, 2021, Australia had attributed the deaths of 7,509 cancer patients to the pandemic.
A Way to Reduce Mortality Rates of Heart Disease and Cancer
How can one reduce the risk of heart disease and cancer?
Since the onset of the pandemic, people have been under a lot of pressure, stress, and anxiety, which affects their immunity. Furthermore, being prone to anxiety puts one at further risk for heart disease.
In the movie Kung Fu Panda, the term “inner peace” is repeatedly mentioned. Recently, more and more studies have found that “inner peace” is closely related to one’s health.
In 2016, researchers from the University of Connecticut and University of Oregon jointly published a study in the journal Health Psychology to explore the association between a state of spiritual peace and the survival rate of patients with congestive heart failure (CHF).
Congestive heart failure is a very common chronic disease in the United States, affecting more than 5 million people. Factors such as smoking, poor diets, alcohol consumption, depression, and a lack of social support are all associated with the increased risk of death in patients with congestive heart failure.
The study followed 191 patients with congestive heart failure for five years. One of the items assessed the subjects’ state of spiritual peace and harmony, asking them to rate their own state and frequency of spiritual peace from “never or almost never to some days” to “most days or many times a day.”
The results showed that a state of spiritual peace could be an important predictor of mortality. During the five-year follow up, people who felt peace of mind regularly had a very low or close to zero risk of death, while those who experienced little or no peace of mind had a 25 percent mortality rate.
Even after taking other factors into consideration, spiritual peace still played a role in reducing mortality rate.
A state of spiritual peace also has a positive effect on cancer patients. Another study has discovered that life meaning and peace was negatively associated with anxiety, and positively associated with physical well-being. For cancer survivors that suffer from a high level of anxiety, their physical health would improve significantly when they had a higher level of inner peace and meaning of life.
However, for people who don’t feel anxious, their health is usually already much better than people who suffer from anxiety. Therefore, after becoming even more calm, their physical condition doesn’t show any obvious changes.
A lot of people might ask, “How can I have spiritual peace?”
If we pay more attention to our spiritual pursuits, and less to our materialistic pursuits, and remind ourselves to remain calm when facing conflicts, then it will be easier for us to obtain inner peace. For materialistic people who can’t let go of their emotions and love to pick a fight in the face of conflicts, it will be quite difficult to reach inner peace.
There is another term to describe a state of spiritual peace, namely spirituality, and this is usually used to represent a divine feeling or a “holy” state of mind. In medical research, spirituality is more commonly used to describe inner peace and a feeling of meaningfulness in life. This is a state of mind that takes spiritual cultivation, and it requires continuous restraint and effort to achieve.
So our attitude decides our fate. Reducing the number of fights with others and achieving more inner peace, our hearts will be thankful to us, and we will be rewarded with a longer, healthier life.
Alex Newman Explains UN Agenda 2030 Behind Farming Restrictions
By Ella Kietlinska and Joshua Philipp
July 20, 2022Updated: July 20, 2022
The United Nations’ 2030 Agenda for sustainable development informs government policies to restrict farming and transform the food systems in different parts of the world, said Alex Newman, an award-winning international journalist who has covered this issue for over a decade.
The 2030 Agenda is a plan of action devised by the United Nations (U.N.) to achieve 17 sustainable development goals (SDG). The goals and the 2030 Agenda for Sustainable Development were adopted by all UN member states in 2015.
Then-Secretary General of the U.N. Ban Ki-moon called the 2030 Agenda “the global declaration of interdependence,” (pdf) Newman said in a recent interview on EpochTV’s “Crossroads” program.
“In my opinion, [it] was a direct swipe at our Declaration of Independence … So instead of being independent nations, we will all be now interdependent.”
The 2030 Agenda “covers every element of human life, every element of the economy,” including global wealth redistribution not only within the nations but also among the nations, Newman commented. The Agenda “specifically says that we need to change the way that we consume and produce goods,” he added.
Goal number two on the 2030 Agenda deals specifically with food, Newman said.
In September 2021, the U.N. held the Food Systems Summit, which emphasized the need “to leverage the power of food systems” for the purpose of achieving all 17 sustainable development goals by 2030, according to a U.N. statement.
“Everyone, everywhere, must take action and work together to transform the way the world produces, consumes, and thinks about food,” the statement said.
The sustainable development agenda emerged in the 1970s when the United Nations tried to define it at a conference in Vancouver, Canada, in 1976. Newman said.
The conference, which was the first U.N. Conference on Human Settlements known as Habitat I, adopted the Vancouver Declaration (pdf), a report that provided recommendations for U.N. member states.
Newman quoted an excerpt from this report: “Land cannot be treated as an ordinary asset controlled by individuals and subject to the pressures and inefficiencies of the market. Private land ownership is also a principal instrument of accumulation and concentration of wealth, therefore contributes to social injustice.”
Newman said that, in his view, the U.N. ultimately wants to get rid of private land ownership. “We see this all over the world. This is not just happening in the Netherlands.”
He thinks that a war is taking place against farmers and ranchers, especially those who are independent or those who are not part of the system. “They want to remove small farmers, even medium farmers, from their land, and they want to bring it all under the control of these—I think there’s no other term to describe it—fascistic public-private partnerships.”
Newman noted some examples to illustrate his opinion: The Chinese regime forces peasants to move to megacities, farmers are killed in South Africa, and the Securities and Exchange Commission (SEC) in the United States proposed a new rule that could bankrupt small and medium farmers.
In March 2022, the SEC proposed a regulation that “would mandate publicly traded companies to report on their carbon emissions and other climate-related information,” as well as report similar information from any companies with which they do business, according to an SEC statement.
As a consequence, all companies in the business supply chain of a publicly traded entity would have to report their carbon emission and climate-related data.
U.S. Sens. Tim Scott (R-S.C.) and John Hoeven (R-N.D.) led 30 lawmakers to urge SEC to repeal its proposal, calling it a “regulatory overreach.”
”Imposing regulatory overreach on farmers and ranchers falls outside of the SEC’s congressionally provided authority,” the senators said in a statement. “This substantial reporting requirement would significantly burden small, family-owned farms.”
The American Farm Bureau Federation said in a statement that the proposed rule could create “substantial costs” for farmers because they do not have teams of compliance officers or attorneys like large corporations. Moreover, it may push out of business small and medium-sized farmers and force food-processing companies to look for agricultural raw products outside of the United States, the statement asserted.
Centralizing Food Supply
“If you control the food supply, you control everything,” Newman said.
“One of the things that the communists loved to do is create scarcity and create dependents. As long as you have independent people who are able to take care of themselves, there really is no need for the government to run your life and to control everything that you do,” Newman said.
“Americans are good examples,” Newman continued. “As long as the food production is widely diffused, and it’s in the hands of independent producers, it becomes very difficult to get people to bend to your will.”
The whole idea of using food as a weapon has been a hallmark of communist regimes for 100 years, Newman explained. “It’s also been a hallmark of the very same people who are openly promoting the U.N. Agenda 2030, the sustainable development goals, and even the World Economic Forum.”
Those who contrived “the controlled demolition of our food supply … want to completely restructure it,” in order to gain total centralized control of that because it gives them absolute power over everybody under their jurisdiction, Newman said.
For example, the Chinese regime and the mega-corporations formed a public-private partnership to centralize control of the food supply, Newman said.
It’s similar to what occurred in Nazi Germany, where on paper private companies own the business and ostensibly manage their businesses, but, ultimately, the private companies will be taking their orders from the government, Newman explained.
In the United States, the ESG metrics are used to “hijack control of the business sector, of the individual companies, and put them at the service of the goals of what I call the predator class—the people behind the World Economic Forum, behind the United Nations,” Newman said. (ESG stands for environmental, social, and governance criteria that are used to evaluate companies on how compliant they are with sustainability.)
The food supply centralization is just one component of their agenda, but it is a very critical one, which along with energy and other things, allows them to control humanity, he added.
World Economic Forum Involvement
In January 2021, the World Economic Forum (WEF) and the government of the Netherlands launched a new initiative called Food Innovation Hub, according to a WEF statement. The Hub, joined by several public and private sector partners, is a key platform that will use technology and innovations for food systems transformation, the statement said.
The Food Innovation Hub secured “multiyear funding “ from the Netherlands’ government and established its Global Coordinating Secretariat that would coordinate the efforts of the regional food hubs as well as align with global food processes and initiatives such as the UN Food Systems Summit, the statement read.
The global food Secretariat would be located in Wageningen, Netherlands, at the heart of the Dutch agrifood ecosystem, and would direct the development of global, regional Food Innovation Hubs, according to the “Invest in Holland” website.
“The work of these regional hubs is already underway, with more than 20 organizations leading the initiative across Africa, ASEAN [Association of Southeast Asian Nations], Colombia, and India, and the European hub,” the website said.
Ramon Laguarta, CEO of PepsiCo, said in the WEF statement: “Food is one of the main levers we can pull to improve environmental and societal health. With the right investment, innovation, and robust collaboration, agriculture could become the world’s first sector to become carbon negative. … Unlocking this potential will take ambitious multi-stakeholder, pre-competitive collaborations to transform the food system—exactly what these Hubs are designed to cultivate.”
Among the solutions advocated by the WEF to reduce global greenhouse gas emissions is replacing livestock-derived foods with alternative forms of protein, such as insects, and lab-cultured proteins, according to a 2019 white paper (pdf) commissioned by the WEF.
In response to this recommendation, several indoor agriculture start-ups have emerged, including Ÿnsect, “the first fully automated vertical insect farm in the world, able to produce 100,000 tons of insect products a year,” a WEF report said.
In March, France-based Ÿnsect acquired Jord Producers, a U.S. mealworm manufacturer, to expand its operations in the United States by entering the American chicken feed market, said a company statement.
How People Can Stop Food Takeover
If people want to prevent food supply from being used as a tool to control them, they need to find alternative sources of food locally, Newman said. “You need to have a relationship with the local farmers in your community, get to the local farmers market, deal with the local farmers, come up with some agreement,” such as getting delivery of fresh, seasonal produce from the local farms for 100 bucks a week, he said.
“We need to really start providing an alternative economic structure, because if we let them get control of the entire food supply, I guarantee you, it will be used as a weapon to take your freedom, to get you to do things you otherwise wouldn’t want to do, to undermine the sovereignty of your nation, whether you’re in the United States or another country, and ultimately to dispossess people of their private land and of their freedom.”
“If you have agricultural land, do not sell out to these people. They’re trying to bribe the farmers to leave their land.”
Joshua Philipp is an award-winning investigative reporter with The Epoch Times and host of EpochTV’s “Crossroads” program. He is a recognized expert on unrestricted warfare, asymmetrical hybrid warfare, subversion, and historical perspectives on today’s issues. His 10-plus years of research and investigations on the Chinese Communist Party, subversion, and related topics give him unique insight into the global threat and political landscape.
Dutch Farmers Update Global Freedom Movement
Cargo ships full of goods are stuck outside California harbors as far as the eye can see.
How to Grow 4,400 Pounds of Food a Year in the Backyard
Growing food at home undergoes resurgence as inflation, supply chain worries increase
By Charlotte Cuthbertson
July 20, 2022Updated: July 20, 2022
A vegan family of four, without any gardening experience, can grow all of their own food for a year using 1/20th of an acre.
That’s 4,400 pounds of food per year, grown in six garden beds using the “predictable” and formulaic Mittleider gardening system, said Lucinda Bailey, co-founder of seed bank company Texas Ready.
“I’ve taught 40 different methods at community college level and this is the only system that I could say, ‘If I do a half hour of this kind of labor, I put in this many dollars, I will get 70 pounds at the end of the season,’” Bailey told The Epoch Times.
“In a down economy, we’ve got to produce the calories for our family. It’s a change in lifestyle—it really is—to get people to be able to grow all their groceries in their backyard, but it’s entirely possible.”
Bailey said an 8-year-old girl recently produced 4,325 pounds of food in her first year of trying the Mittleider system, which is known for high yields and the ability to thrive in any soil condition and wide climate variations.
“It’s not a difficult system. She followed the checklist,” Bailey said.
In the past, Bailey would tell gardening novices to grab some seedlings from Home Depot or Lowes and “just keep them alive for 90 days” in the first year. In the second year, start growing from seed and in year three, learn how to save your own seeds, she said.
Now, due to socio-political stressors, she’s encouraging people to get started right away and learn it all at once.
“I just think people ought to begin growing their own food because I don’t think there’s any good answers on the market,” Bailey said.
“It takes about three months to even get something that you’re really going to be able to chow down on. You don’t throw the seeds in and tomorrow you have salad—that isn’t how it works. It could take 60, 90 days before you’re really having that hearty soup.”
In 2020, government-imposed lockdowns kept people at home and many turned to growing their own food—either as a hobby or as a way to combat concerns about the food supply chain.
Once the country opened up, soaring food prices and rising inflation added to food security concerns and again, more people turned to home gardening.
“We’ve really seen—as far as it relates to the food supply chain, and particularly more recently, the cost of food within the supermarket—people wanting to take more control over that,” said Bill Hageman, owner of Peaceful Valley, the largest independent U.S. retailer of organic food production and gardening supplies.
“To be able to grow food within your own home and not have to go through retail chains and other distributors, that’s going to have a more pronounced impact going forward.”
The demographic of who is growing food at home has also shifted dramatically in recent years, said Hageman.
“For our segment within organic gardening, if you look back three or four years, the top demographic would more likely be someone who’s either retired or semi-retired,” he said, citing trends from the company’s online nursery groworganic.com.
“The No. 1 demographic within our website right now is the 22 to 35 [age group]. And it’s split half between male and female. It’s individuals that are craving knowledge that probably didn’t grow up in an environment where they were exposed to their own food production.”
Community gardens are springing up in more places and gardeners are documenting their successes and failures on social media, as well as sharing information on how to solve common issues.
“Where it would have been something that was individualized before, I think people are very proud of their accomplishments and it helps keep them motivated through the hard times when you lose some crop, or you’ve got a pest that you were able to control,” Hageman said.
Hageman has seen a migration in shipping patterns over the past three years from traditional city centers and suburban areas on the West Coast near Los Angeles or San Francisco to areas such as Sacramento, Spokane, and outside of Boise.
“It’s not just a West Coast phenomenon. We’ve seen a lot of people leaving Miami and New York City and moving to suburbs in Atlanta or Nashville,” he said.
Growing enough food to cut out reliance on the supermarket can seem daunting, but experts encourage people to just get started.
Hageman encourages people to “just get their hands dirty.”
“Spend a little bit of time online educating yourself on what resources you would need to be successful,” he said. “It’s really easy to get discouraged. Growing from seed is not always the easiest thing [and] there are certain varieties that will grow easier than others.”
Knowing which USDA hardiness zone you’re in can help avoid failures, Hageman said.
He suggests for first-time and casual gardeners to try starting seeds in a tray and then gardening in a raised bed or containers.
“There’s a pretty low barrier to entry around that,” he said. If you’re growing into the ground, “you really need to understand what’s in your soil.”
Additionally, more and more solutions are hitting the market for people living in urban areas and small spaces.
“Because of the growth of gardening overall, there’s been a lot of new products that have come out over the last two years or so that’ll help homeowners in cities,” Hageman said. People can now “easily” grow tomatoes in containers on a patio or fire escape, he said.
“Within the home, too, I’d say growing herbs, growing spices, growing things in your windowsill. That’s also an attractive way to start.”
Matthew Elsey, merchant of fertilizers and seeds for The Home Depot said the mega-chain has seen an increase in people growing food over the past few years.
“One of the best ways to grow vegetable plants and herb plants in your own yard is in a raised garden bed. Elevated garden beds make it easier to control the soil and protect against pests,” he told The Epoch Times via email.
Elsey said the stores’ top-selling seedlings are tomatoes and hot peppers.
Heirloom Versus Hybrid Seeds
Seeds can be categorized into two general formats—hybrid and open pollinated.
Open-pollinated seeds are the most stable and those that have been around for at least 25 generations can be labeled as “heirloom,” Bailey said.
“The heirloom then is going to be the most stable of the stable. And that’s what you want in a down economy where you have to make sure that you’re feeding your family. There’s no room for mess up.”
To explain a hybrid seed, Bailey likened it to the designer dog labradoodle in the animal world—an intentional breed between a labrador and a poodle.
“But let’s say next year, the dogs get out” and mate, she said.
“You’re not getting labs, you’re not getting poodles, and you’re sure as heck not getting labradoodles. You’re getting mutts. Well that’s exactly what happens in the garden.”
Bailey said hybrids generally produce great food the first year, but beyond that, one of several poor outcomes are likely, including sterile seeds or “you plant a cucumber but you get a gourd” or “you plant a tomato and it reverts up the genetic chain.”
Neither heirloom nor organic seeds are genetically modified (GMO), but organic seeds can be hybrid, she said.
“Just because it’s organic, it just means it was grown in pretty dirt. It doesn’t mean that the genetics are what we want them to do,” she said.
Texas Ready sells seed banks for different-sized families, from the 10,000-seed “Piggy Bank” for two adults, through to the 200,000-seed “The Treasury” for 30-plus adults. The kits include at least 70 different varieties of produce that, used together with the Mittleider system, are geared to provide the annual caloric and nutritional requirement for the group. All of her seeds will grow in the continental United States, she said.
“Our seed banks are based on nutrition,” Bailey said. “So we have two or three things of every vitamin or supplement that is needed.”
Hageman sells organic seeds—sourced locally where possible—as well as plants such as fruit and nut trees. “It’s a higher quality product. We focus on health benefit overall, we focus on nutrition,” he said. The website is packed with gardening products and tips, including how to deal with pests organically.
Seed and Fertilizer Shortages
Seed sales are a litmus test of wider economic and political changes.
Kurt Nauck, co-founder of Texas Ready, said when Barack Obama was president, sales continued to climb. He called Obama “salesman of the year” for several years. The company was selling three or four seed banks a day. However, when President Donald Trump took office, seed sales dropped so low (to two banks per month) that Nauck and Bailey decided in February 2020 to put the company on ice.
Then the pandemic hit and government lockdowns followed. The governor of Michigan banned sales of seeds and gardening supplies from the big box stores that she had allowed to remain open in the state.
“Since that time, we have remained extremely busy,” Nauck said.
“Our customer, I would say, is 95 percent-plus individuals who are pretty new to gardening. That’s always been the case [and] that really hasn’t changed.”
However, Nauck said, the customer base is much broader than before and even farmers are calling to find seeds to plant acres of food. “We didn’t used to have farmers calling us,” he said.
Bailey said she has recently had difficulty sourcing some seeds due to more crop failures and other factors.
“I had never seen that quantity of crop failure. One or two a year, breeds that don’t produce, that makes some sense to me. But 10 or 15 varieties, that makes no sense to me,” she said.
Hageman said he doesn’t foresee a seed shortage to have a “massive impact” on the home gardener.
“I’d say that as it relates to specialty or unique seeds, what we’ve observed is that the price is going up more than the availability is going down,” he said.
Fertilizers are growing in price and potentially getting more scarce. Bailey suggests stocking up now on what’s needed to guarantee success with the Mittleider system—nitrogen, phosphorus, potassium, as well as Epsom salts and trace elements. “I could store five years worth for a family of four under a single card table,” she said.
Storing and Saving Seeds
USDA-certified seeds that are stored at around 40 degrees F will last about five years with a germination rate of about 85 percent, Bailey said.
“Seeds are living organisms, so you certainly don’t want to vacuum pack or suck all the oxygen out—there has to be a slight amount of oxygen transfer.”
Beyond the first year’s crop, gardeners should start learning how to save their best seeds for next season—a whole science in itself.
“We believe the old ways were best. Everybody in America at one point knew how to save seeds because that was how they were going to feed their families,” Bailey said.
“There are 17 major seed-saving families. By that I mean, watermelon, cucumbers, squash—those are all done exactly the same way. These aren’t difficult things, but they’re things that you would never guess to do.”
She recommends the book “Seed to Seed” by Suzanne Ashworth as a how-to guide.
“If just a few of us could get good at saving seeds, and we have in our hearts to benefit our neighbors and train them to do it, this thing can go exponential and there is food for everybody. There is no need for food shortages, hunger—nothing like that,” she said.
65.8Questioner: Are you saying then that this possible condition of war would be much more greatly spread across the surface of the globe than anything we have experienced in the past and therefore touch a larger percentage of the population in this form of catalyst?
Ra: I am Ra. This is correct. There are those now experimenting with one of the major weapons of this scenario, that is the so-called psychotronic group of devices which are being experimentally used to cause such alterations in wind and weather as will result in eventual famine. If this program is not countered and proves experimentally satisfactory, the methods in this scenario would be made public. There would then be what those whom you call Russians hope to be a bloodless invasion of their personnel in this and every land deemed valuable. However, the peoples of your culture have little propensity for bloodless surrender.
Dane Wigington has been sounding the alarm for years about Geoengineering, but has been labeled as a conspiracy theorist, a name used to label people to ensure others do not listen or pay attention. Dane said with each passing day the transformation of our world is accelerating, the human race is pushing our once thriving planet past the point of no return.
Today, all anyone has to do is go outside on most days and just look up. What many believe to be clouds or contrails, are Chemtrails or geoengineering sprayed by aircraft spread out nd block the sunlight, called Sunshade geoengineering. All of us, including the deniers, breathe the chemicals that are sprayed which seem to be continuous. All of this is under the pretense of global warming. It is not reported by mainstream media for a reason.
They do not want public uproar, but the meantime people are sicker today than ever before. According to the Global Burden of Disease study in 2013 there are only about 4 percent of people worldwide had no health problems while a third, about 2.3 billion people, had more than five health problems. Infectious diseases are spreading around the world faster than ever, says the World Health Organization, and new diseases are emerging at the unprecedented rate of one a year.
People are taking notice. Robert Lee, a concerned citizen and U.S. Marine veteran who owns and operates Rockingham Guns and Ammo wrote “Chemtrails: What are they spraying” in the Richmond County Daily Journal. Even the CIA Director John O.Brennan, talks openly about Geoengineering, at the Council Of Foreign Relations , 29th June 2016. There is an extensive list of geoengineering patents starting in 1891. Companies are making a business out of geoengineering and there is a long list.
Harvard scientists launched one of the largest research programs into “solar geoengineering,” a controversial technique involving the injection of aerosols into the stratosphere with the goal of cooling the planet and reversing climate change. Professor David Keith admits many thousands will die from Harvard Solar Geoengineering Program 2018. David Keith, on the Colbert Report, and on Ted Talk spreading the Geoengineering Conspiracy. Bill Gates backs climate scientists lobbying for large-scale geoengineering and the UK House of Commons Science and Technology Committee wrote a regulation for geoengineering in 2010. There are experiments with the HAARP Ionospheric Heater which is basically a particle beam, uses a high-energy beam of atomic or subatomic particles to damage the target by disrupting its atomic or molecular structure.
For those of you that are familiar with the Law of One, a spiritual event that occurred from 1981 to 1984, we are told “The energy used is that of the field of electromagnetic energy which polarizes the Earth sphere. The weaponry is of two basic kinds: that which is called by your peoples psychotronic and that which is called by your peoples particle beam. The amount of destruction which is contained in this technology is considerable and the weapons have been used in many cases to alter weather patterns and to enhance the vibratory change which engulfs your planet at this time” in Session 8.7. No one knew of the Experiments with the HAARP Ionospheric Heater in 1981. In session 8.27, also addresses unmanned crafts which we know as drones today. That information was not readily available to the public in 1981.
Geoengineering is being conducted based on the global warming conspiracy. It is a wonderful excuse for doing things that they want to do under the pretense of saving the planet. Even more dangerous are those with hidden political agenda. So lets review the facts.
This graph depicts changes in ice temperature during the last several glacial-interglacial cycles and comparison to changes in global ice volume. Over the past thousand years temperature changes have and did occur, a normal cycle for our planet.
The biggest questions concerning who we are, where we come from and where we are going have captivated scientists and mystics for centuries. Gregg Braden connects the missing links between science and spirituality to complete our understanding of humanity’s history, the origins of civilization and our interconnectedness with all things. Explore the deep truths of our origin, history, destiny and fate with Missing Links and the truth about our warming planet.