Jesus said, "Recognize what is in your sight, and that which is hidden from you will become plain to you . For there is nothing hidden which will not become manifest." Gospel of Thomas (5)
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Covid Coverup
Create your own reality
You can change your reality by understanding how our thoughts, emotions and actions are creating our reality each minute, hour of everyday of our lives. We are energetic beings, receiving and sending positive and negative vibrations, each having their own resonance.
Your aura will depend on the positive or negative energy you generate through your thoughts, emotions and actions. Are your intentions loving and helpful or fear and greed?
It is interesting to note that aura is the human energy field that surrounds our entire body, for over a hundred years, adding to the knowledge our ancestors already possessed. This field consists of multiple bands of energy called auric layers or auric fields, that encompass the subtle body, connecting us to the outside world.
AustraliaOne Party – Winning this spiritual war: Advice from an old communist John Wilson former President of Trades Hall Canberra explains how the Communists are terrified of waking up the Christians
Lara Logan explains the World Wide Cabal
Dr. Peter Mccullough
Turmeric Can Boost Immunity and Improve COVID-19 Symptoms, 6 Types of People Should Avoid
More and more studies have confirmed that turmeric can enhance immunity, and that it has anti-viral, anti-inflammatory, and antioxidative effects. (Shutterstock)
Both Asian and Western literature have found that turmeric has many benefits, including anti-inflammation, prevention of cardiovascular disease, prevention of dementia, prevention of cancer, anti-depression, improvement of skin quality, and the like. Especially during the pandemic, improving one’s immunity has become the main act to fend off COVID. Dr. Dawei Guo, a physician at the Fu Yuan Traditional Chinese Medicine Clinic in Taiwan, shared how to enhance immunity by consuming turmeric, and the nine groups of people who need turmeric.
Both turmeric and ginger are medicinal and edible plants. How can we tell the difference between the two? First of all, ginger belongs to the Zingiberaceae family. It is a commonly used condiment in the home. Apart from its favorite usage as a spice, it also removes fishy smells, as well as cold. It is a popular product for warming and nourishing the body. Turmeric is a plant belonging to the genus Curcuma longa of the Zingiberaceae family and is the raw material for curry. Turmeric is a natural antioxidant that helps eliminate free radicals in the body. Eating it in moderation has lots of health benefits.
Ginger has a spicy taste, and according to traditional Chinese medicine (TCM), when used as a medicine, it is useful in regulating the three meridians of the lung, spleen, and stomach. Turmeric is also spicy with a slightly bitter taste. It converges to the liver and spleen meridians. It is often prescribed in TCM to activate blood circulation, relieve pain, flush the meridians, and improve internal gas circulation. It is used against symptoms of pain in joints, in the hands, and during menstruation.
TCM discovered that the human body has a “meridian” system that is responsible for transporting “qi” and “blood” throughout the body. These are the basic substances that constitute the human body and maintain its physiological activities. Qi and blood circulate within the body to maintain the balance and stability of various tissues and organs. When there is an imbalance or deficiency of qi and blood in the body, disease or other complications may occur.
There are 12 main meridians in the human body corresponding to the 12 viscera, which circulate further to the hands, feet, head, and face. If any of the meridians are blocked, the movement of substances will be affected, and the “evil qi” or “disease qi” (various factors that cause diseases) will enter, resulting in all sorts of abnormalities in the body. When the meridian system returns to normal, the disease will eventually be cured.
Turmeric Can Boost Immunity and Improve COVID-19 Symptoms
So far, there are nearly 70,000 research reports on turmeric. A study published in a 2017 edition of the journal Foods confirmed that curcumin in turmeric has anti-inflammatory and antioxidant effects. Another research paper published in the journal Nutrients in 2019 showed that curcumin has immunomodulatory effects that can help prevent cancer. Both curcuminoids and related turmeric products have been sanctioned by the U.S. Food and Drug Administration (FDA) as safe.
From 2021 to 2022, many academic journals published research results on curcumin’s treatment for COVID-19. In clinical studies, it has been found that curcumin can effectively improve symptoms such as fever, cough, dyspnea, and muscle soreness in confirmed mild and severe patients after treatment with it. It can also maintain the patient’s blood oxygen concentration at a better level.
Curcumin treatment in pulmonary fibrosis cases also significantly reduced hospital stays for diagnosed patients. Related studies have also found that patients treated with curcumin had a lower mortality rate than those who did not use it at all. In addition, patients with taste and smell disorders due to a COVID-19 diagnosis also showed significant improvement in symptoms after treatment with turmeric. Therefore, many researchers suggest that curcumin can be included in the adjuvant treatment plan for diagnosed patients.
9 Types of People Best Suited for Turmeric Treatment
More and more studies have confirmed that turmeric can improve immunity and that it has anti-viral, anti-inflammatory, and antioxidative effects. Guo suggested that the following nine types of people are most in need of taking turmeric.
Students who stay up late to study
Office workers who work overtime and stay up late
People with chronic joint inflammation and pain
Those with high cholesterol, blood pressure, and/or blood sugar
People who dine out often
People who need to recover from a hangover
People who want to increase their metabolism rate
Those who are overweight
People with excessive body fat
6 Groups Who Should Avoid Taking Turmeric
Because turmeric has the effect of promoting blood circulation and stimulating gastric mucosal cells, these six groups of people with the following constitutions or situations are not suited to eating turmeric.
Patients with gastritis, gastric ulcer, and gastric acid reflux
Patients suffering from diseases such as hepatitis, diabetes, gallstones, abnormal biliary function, calcium oxalate stones, and unstable blood pressure
Menstruating women, or people who have undergone surgery
Those with blood coagulation disorders or taking anti-coagulant drugs
People with iron deficiency anemia
Pregnant or breastfeeding women
Guo suggested that if you have one of these conditions, you must consult a doctor for advice, and you should not replace regular treatment with TCM remedies. If you are not sure about your body’s constitution, consult your doctor.
Turmeric has many benefits, but it should not be overused due to its level of cytotoxicity, despite the level being low. According to World Health Organization (WHO) recommendations, curcumin is best used as a food additive, and the daily acceptable intake of curcumin is a maximum of 3 milligrams per kilogram of body weight.
How to Increase Curcumin Absorption
The turmeric powder you see in the supermarket is a product obtained by grinding turmeric into powder and then drying it. However, the real value of turmeric lies in the curcumin extracted from turmeric. In general, turmeric powder only contains about 2 percent to 5 percent curcumin, but is not easily absorbed by the body. Guo suggested the following methods to increase the absorption of curcumin.
Stir-fry with oil to extract its full nutrition. Curcumin and vitamins A, D, E, and K are all fat-soluble, and frying with oil is conducive to the release of nutrients in turmeric.
Mix with milk and honey. Use 500 milliliters (17 fluid ounces) of whole milk as the base, 1.5 teaspoons of turmeric powder, 0.5 teaspoon of cinnamon powder, 0.5 teaspoon of honey (or maple syrup), and a little black pepper, which can help with sleep and relieve stress.
Mix with salt and pepper, ginger, and rice. Combine a little turmeric powder, salt, black pepper granules, a little mushroom powder, and a little soy sauce. Mix all kinds of seasonings with rice, and it’s ready to serve.
Add piperine to increase the absorption of curcumin. Curcumin is fat-soluble and not easily absorbed by the human body. Take it together with fat or piperine to increase the absorption rate. Studies have found that the piperine in black pepper can increase the bioavailability of curcumin by 2,000 percent.
Many studies have pointed out that the final absorption rate of curcumin is quite low. Therefore, Guo suggested that it takes a long time and continuous intake of turmeric to achieve the necessary amount.
Guo emphasized that some people may not fall asleep if they eat turmeric before going to bed. He recommended eating it during the day when the body metabolizes faster.
4 Principles for Choosing Turmeric
How do you choose turmeric powder? Guo recommends the following selection criteria.
(Shutterstock)
Commercially available products include turmeric powder capsules containing only 1 to 5 percent curcumin. You should choose products with more than 90 percent curcumin, and the content of curcumin should be at least 150 milligrams to have real anti-inflammatory and metabolism-promoting effects.
Find out whether there are research data to support its efficacy. There are many turmeric products on the market. Because curcumin doesn’t last long in the body, if you want to enhance its absorption, you should choose products with international labels, patents, safety inspections, international certification, clinical data, and the like, to ensure you’re getting genuine and effaceable curcumin.
Opt for curcumin over turmeric powder.
Since turmeric powder contains only about 2 to 5 percent curcuminoids, it is best to purchase products that contain the active curcumin ingredient.
Amber Yang worked as a marketing manager for natural skin care products for years and as a health and beauty reporter and editor for ten years. She is also the host and producer of the YouTube programs “Amber Running Green” and “Amber Health Interview.”
Moderate intake of saturated fat may not necessarily increase the risk of coronary heart disease. (Pixel-Shot/Shutterstock)
We have been led to believe that consuming saturated fat increases the risk of cardiovascular diseases, but is this really the case? There is another harmful fat hidden in many delicious foods, but it is usually overlooked.
Saturated Fat May Not Be the ‘Culprit’ of High Blood Lipids
Saturated fats from lard and coconut oil are believed to increase cholesterol levels, leading to cardiovascular diseases. Therefore, some guidelines recommend that people cut back on foods that contain saturated fat, such as red meat, cakes, and biscuits.
However, is saturated fat really bad for you?
Before diving into this, we need to understand some basics about cholesterol.
Cholesterol can be divided into high-density lipoprotein (HDL) cholesterol or good cholesterol, and low-density lipoprotein (LDL) cholesterol or bad cholesterol. The particle size of bad cholesterol can vary and can be divided into two types: small dense LDL (sdLDL) and large buoyant LDL (lbLDL).
Small dense LDL is the one that is harmful to the cardiovascular system and is more likely to cause atherosclerosis and cardiovascular disease.
Small dense LDL is more likely to cause thrombus and atherosclerosis, as it stays in the body longer than large buoyant LDL and is more susceptible to oxidation. In addition, its small particle size makes it easier to penetrate blood vessel walls. The concentration of small dense LDL is a better predictor of cardiovascular disease than the total value of bad cholesterol. According to a study published in Clinical Biochemistry, numerous studies have shown that small dense LDL is strongly associated with raised triglycerides and decreased concentrations of good cholesterol.
While saturated fat intake increases both total and bad cholesterol, it is primarily large buoyant LDL that increases. In addition, a review article in the British Medical Journal pointed out that saturated fat can increase good cholesterol and may also reduce small dense LDL. Therefore, moderate intake of saturated fat may not necessarily increase the risk of coronary heart disease.
Aeris Chen, a nutritionist with a doctorate in food science, said, “In fact, every oily food contains saturated fat, monounsaturated fat, and polyunsaturated fat; the difference is only in quantity.” She pointed out that saturated fat is neither bad nor good—it is just one type of fat found in food.
Even so, we should not consume too much saturated fat, as it may lead to an increase in small dense LDL in some people.
High levels of small dense LDL in the blood can cause thrombus and atherosclerosis. (Christoph Burgstedt/Shutterstock)
Vegetable Oils Are Not Necessarily Low in Saturated Fat
There is also a misconception about saturated fat—that is, it mainly exists in animal fats, while the saturated fat content in vegetable oils is relatively low. The truth is that some vegetable oils, such as coconut oil and palm oil, are surprisingly high in saturated fat.
According to the United States Department of Agriculture, every 100 grams of coconut oil contains 82.5 grams of saturated fat, 6.31 grams of monounsaturated fat, and only 1.7 grams of polyunsaturated fat. Similarly, every 100 grams of palm oil contains up to 81.5 grams of saturated fat, 11.4 grams of monounsaturated fat, and only 1.6 grams of polyunsaturated fat.
On the other hand, fats from animal sources are not necessarily high in saturated fat. For example, every 100 grams of salted butter (nearly one stick) contains 45.6 grams of saturated fat, 16.9 grams of monounsaturated fat, and 2.52 grams of polyunsaturated fat.
The saturated fat in lard is even lower. For every 100 grams of lard, there are only 39.2 grams of saturated fat, 45.1 grams of monounsaturated fat (which is slightly high), and 11.2 grams of polyunsaturated fat.
Health Benefits of Animal Fats
Some animal fats offer great health benefits. For example, lard has been documented for medicinal use in traditional Chinese medicine.
Yeh Ru-Duan, director of Jiapin Chinese Medicine Clinic in Taiwan, pointed out that lard is sweet and pungent, and slightly cold in nature. It has the effects of tonifying deficiency, nourishing the spleen and stomach, relieving constipation, and moisturizing the skin.
While all fats are “moistening,” different fats have different properties.
Due to the characteristics of lard, we do not have to worry about “heatiness,” inflammation, dry mouth, and other problems after eating it. In the past, people working in the agricultural field had physically demanding jobs and were prone to fat and protein deficiencies, so they tended to eat pork lard mixed with rice, which can provide sufficient fat and nourishment.
In contrast, beef is warm in nature but its fat has the same properties. The nature of mutton is drier and heaty, and its fat is sweet and warm. It is not suitable for people who are prone to dry mouth and tongue. Goose meat can trigger inflammation and skin allergies, so people with skin conditions are advised to avoid foods made with goose fat.
In recent years, people have often thought that animal fats are high in saturated fat and should be eaten less, but lard does not actually have the highest saturated fat content. Yeh pointed out, “Lard itself is not bad; the problem is the quantity.” The problem is that modern diets are full of saturated fat, such as all kinds of pastries, biscuits, fried foods, and desserts. Eating too much of these foods can lead to excess saturated fat, even if we choose not to eat lard.
Eating too many fried foods and desserts can lead to excess saturated fat. (monticello/Shutterstock)
Modern people consume too many calories and tend to have the three highs (blood pressure, cholesterol, and blood sugars), so we should pay more attention to the amount of fats consumed. Yeh mentioned that the coconut oil used in the ketogenic diet and bulletproof coffee is very high in saturated fat. She has met many patients with poor metabolism and high blood lipids who did not understand the properties of coconut oil. Yet they drank a cup of bulletproof coffee every day, which can eventually lead to hyperlipidemia.
The Worst Type of Fat: Trans Fats
Fat is one of the three macronutrients in the human diet. Saturated fat, monounsaturated fat, and polyunsaturated fat can all be taken in moderation. However, there is one type of fat we should avoid: trans fat.
Like refined carbohydrates, trans fatty acids (trans fats) will also increase the level of small dense LDL in the body, according to a clinical trial published in the American Journal of Clinical Nutrition.
There are two main sources of trans fat in food: naturally occurring trans fat and artificial trans fat.
Naturally Occurring Trans Fat
Products from ruminants (cattle and sheep), such as milk, butter, cheese, and meat, may contain small amounts of naturally occurring trans fat. These trans fats, which are synthesized by the gastrointestinal bacteria of ruminants, generally do not cause adverse health effects.
Artificial Trans Fat
Hydrogen is added to liquid vegetable oil to change its form from liquid to solid, which improves the stability of the oil and makes it more resistant to high temperatures. Such fats are found in some hydrogenated oils, margarine, vegetable shortening, etc.
Margarine contains trans fats that are harmful to the human body. (Anna Hoychuk/Shutterstock)
Trans fat is metabolized very slowly in the human body. Among all fats, trans fat is the most harmful to human health. Regular intake of trans fats can lower good cholesterol and increase small dense LDL, thereby increasing the risk of cardiovascular disease and other health problems. A 2021 review found that consuming 5 grams of trans fat per day increases the risk of cardiovascular disease by 29 percent.
Although many countries have established regulations in recent years to reduce or ban trans fats, this type of fat can still be found in many fried, packaged, or processed foods. They are often “fragrant, flaky, and crispy,” which include fried foods and baked goods (cakes, pie crusts, biscuits), frozen pizza, margarine, and other spreads.
It should be noted that the firmer the plant-based margarine, the more trans fat it contains. According to the American Journal of Clinical Nutrition trial, semiliquid margarine, soft margarine, and stick margarine contain about 0.6 percent, 9.4 percent, and 26.1 percent trans fat, respectively. If options are available, it is recommended to choose a softer form of plant-based margarine to reduce the trans fats intake.
Another way to avoid trans fats is to look at the ingredient list. Due to the different laws and regulations in various countries, it is more accurate to look at ingredient lists instead of the front of the packaging. For instance, some regulations stipulate that products with less than 0.5 grams of trans fat per serving can be labeled as “zero grams of trans fats.” It is recommended to avoid foods containing words like “hydrogenated,” “partially hydrogenated oil,” and “vegetable shortening.”
People are being paid off by big pharma for the vaccine deaths of family members.
World News from Australia.
Really horrifying events and stories coming out of the Northern Territory. As the Australian government funnels hundreds of millions in cash and assets to the Ukraine, our own country is being ripped apart from within as child rapists walk the streets.
What an absolute national disgrace “Rachel Hale has spoken out about confronting incidents of child abuse she witnessed first-hand while working in the public health system in Alice Springs as the territory and federal government grapple with how to handle a crime wave plaguing the town.”
Save the Children
Law of One
42.12Questioner: In the last session you said, “the self, if conscious to a great enough extent of the workings of the catalyst of fasting, and the techniques of programming, may through concentration of the will and the faculty of faith alone cause reprogramming without the analogy of fasting, diet, or other analogous body complex disciplines.” What are the techniques of programming which the higher self uses to ensure that the desired lessons are learned or attempted by the third-density self in our third-density incarnational laboratory?
Ra: I am Ra. There is but one technique for this growing or nurturing of will and faith, and that is the focusing of the attention. The attention span of those you call children is considered short. The spiritual attention span of most of your peoples is that of the child. Thus it is a matter of wishing to become able to collect one’s attention and hold it upon the desired programming.
This, when continued, strengthens the will. The entire activity can only occur when there exists faith that an outcome of this discipline is possible.
The Holy Grail Of Absolute Proof!!! This video exposes a television commercial that the federal government aired. Hidden in the video are some very disturbing hidden messages. In other related news McDonalds was busted using subliminal messages by means of flashing their logo really fast so that your subconscious mind sees it.
There is widespread strike action pending in the UK. In this upload I give my thoughts on this matter – and make connections between the Australian Unions and the WEF.
In Sept. 2021, President Joe Biden declared a “pandemic of the unvaccinated,” and blamed this on the roughly 80 million Americans who failed to get the COVID-19 shot.
However, by 2022, vaccinated people made up the majority of the population, with about 79 percent of adults having completed at least their initial shots.
The most recent Centers for Disease Control and Prevention (CDC) data now find the majority of adults dying of COVID-19 are vaccinated or boosted.
60 Percent of COVID-Related Deaths Among the Vaccinated
An alarming trend has become apparent: Vaccinated and boosted individuals account for a sharply increasing proportion of deaths from COVID-19.
Kaiser Family Foundation (KFF) showed in an analysis posted on the Peterson-KFF Health System Tracker, that about 4 in 10 COVID-related deaths were among the vaccinated or boosted by January 2022.
The most recent analysis of CDC data by KFF finds 6 out of 10 COVID-related deaths from April to August 2022 were among people with some level of vaccination.
According to KFF, this is due to a variety of factors relating to how many people were vaccinated earlier in the pandemic when the shots were first made available.
When the vaccines were first rolled out, people who received their initial series of injections represented only a small share of total deaths, because they were such a small number compared to the unvaccinated majority.
But that share was expected to rise as vaccinated people represented a growing share of the U.S. population. Ultimately, if everyone in the United States was vaccinated, then vaccinated people would represent 100 percent of COVID-19 deaths. The same would be observed among those who received a booster dose.
This is because some people who are up to date with vaccines will still get COVID-19, incidents which are considered “breakthrough infections.” As the CDC states, COVID-19 vaccination is effective at preventing severe illness and death, but the shots are not perfect.
Vaccine Benefit Has Become Marginal
The rising share of the vaccinated population is only one factor and doesn’t seem to explain all the increased deaths among vaccinated people over the last year.
KFF concluded that vaccination rates have only grown slightly during this time, yet the number of vaccinated people dying rose more steeply.
Another possible reason we’re seeing increased deaths among the vaccinated is that even in 2021, one study showed vaccine effectiveness waned significantly over time for all adults.
This effect was most pronounced in the older age groups, particularly in those between 40- and 59-years-old, and in those 80 and older.
Effectiveness of mRNA vaccines against SARS-CoV-2 infection during the Delta phase by age group and priority risk category, Italy, July 19 to Nov. 7, 2021. The British Medical Journal
“The data is suggesting that at this point, with the vast majority of the population having had contact with either the infection or the vaccine, the effects of the vaccine are marginal,” Dr. Jacob Teitelbaum, an expert in long COVID and post-viral chronic fatigue syndrome and fibromyalgia, told The Epoch Times.
An Israeli study found vaccine efficacy dropped to the same as three doses just months afterward, while research funded by Moderna found their COVID vaccine’s effectiveness actually became negative over time.
Is Modern Medicine Causing More Harm Than Good?
The updated (bivalent) booster shots became widely available in September 2022, and uptake of those vaccinations has been slow throughout the country.
Dr. Robert G. Lahita, director of the Institute for Autoimmune and Rheumatic Disease at Saint Joseph Health, said the new booster is a tough sell because people are sick of vaccinations.
“People were told that the vaccine would prevent infection and it did not,” he continued. “The man in the street sees only his family and friends sick over and over again and they have all been vaccinated, so he says ‘what’s the point?’”
Teitelbaum also pointed out the possible limitations of modern medicine.
He said there are four areas where modern medicine has clearly been of benefit: antibiotics, acute surgical care, correctly used vaccines (smallpox, tetanus), and public hygiene.
“For many of the others, it’s often a toss-up whether our modern medical system causes more harm than good,” he said. Regardless, Lahita noted that turning our population—and especially our children—into “pincushions for more and more vaccines” isn’t the best idea.
“What I have found in my 50 years in medicine is that, as people take more and more boosters of the same vaccine, I see greater toxicity,” he noted.
An example of this would be the hepatitis B vaccine, where receiving more than two doses was associated with a number of cases in which Teitelbaum observed patients develop chronic fatigue syndrome.
Teitelbaum considers the two initial COVID-vaccine doses reasonable for people over 50 or who have diabetes, cancer, or other severe illnesses, or for children with leukemia or other severe diseases. However, he thinks it’s a mistake to give the vaccine to healthy children because their risk of death from infection is so low and the risks of the vaccines are still unknown.
Optimizing Your Immunity
Experts still have no idea why some people, vaccinated or not, have more severe COVID infections.
Lahita said this might be due to factors like genetics and a person’s overall lifestyle.
For example, obesity is associated with impaired immune function, as is type 2 diabetes. Both conditions are common in the United States and are lifestyle-related.
More severe COVID infections may also involve factors like someone’s individual gut microbiome, his or her environment, or particular immunogenetics (genetic basis of our immune response), said Lahita.
The recent COVID-19 outbreak in China also raises concerns.
China’s current COVID-19 outbreak is led by the Omicron subvariants BA.5.2 and BF.7, the World Health Organization (WHO) said on Jan. 4, 2023. Chinese data also show no new coronavirus variant has yet been identified, while also underrepresenting how many people have died in the rapidly spreading outbreak.
According to the most recent data, nearly 90 percent of the Chinese mainland population has been fully vaccinated.
“The Chinese outbreaks are worrisome,” explained Lahita, “because the virus tends to upregulate and mutate in large infected groups.” This could bring about a new spike in COVID-19 infections worldwide, as new variants appear—against which we’ll have no naturally acquired or vaccine-induced protection.
“I expect a new and possibly lethal variant for the near future,” Lahita warned.
Teitelbaum emphasized the importance of optimizing our immunity. He said this could easily be done by:
Sleeping a full eight hours every night, as sleep deprivation is a powerful way to suppress immunity.
Staying hydrated, but not with sugary drinks, which can suppress immunity.
Several key nutrients, especially zinc and vitamin D, are critical for dramatically improving immunity and outcomes in infections in general, especially in COVID-19.
“Personally, during COVID outbreaks (or when I had the infection), I take a mix of elderberry along with these nutrients,” said Teitelbaum.
Dr. Kerryn Phelps delivers a speech to her team and the media at the North Bondi Surf Lifesaving Club in Sydney, Australia, on Oct. 20, 2018. (Cole Bennetts/Getty Images)
Prominent Doctor Reveals ‘Devastating’ COVID-19 Vaccine Injury, Says Doctors ‘Censored’
By Jack Phillips
December 20, 2022Updated: December 21, 2022
Former Australian Member of Parliament Dr. Kerryn Phelps revealed she and her partner suffered serious and ongoing injuries from a COVID-19 vaccine and suggested that the actual number of adverse events associated with the shots is far higher than what the official data show.
Phelps said that her partner allegedly “suffered a severe neurological reaction” just minutes after receiving a Pfizer COVID-19 vaccine dose that included “burning face and gums, paraesethesiae, and numb hands and feet, while under observation by myself, another doctor and a registered nurse at the time of immunization,” according to news.com.au.
“I continue to observe the devastating effects a year-and-a-half later with the addition of fatigue and additional neurological symptoms including nerve pains, altered sense of smell, visual disturbance and musculoskeletal inflammation,” she claimed. “The diagnosis and causation has been confirmed by several specialists who have told me that they have seen ‘a lot’ of patients in a similar situation.”
Phelps said that she, too, suffered a vaccine-related injury after receiving her second Pfizer dose in July 2021.
“I have had CT pulmonary angiogram, ECG, blood tests, cardiac echogram, transthoracic cardiac stress echo, Holter monitor, blood pressure monitoring and autonomic testing,” the doctor said. “In my case the injury resulted in dysautonomia with intermittent fevers and cardiovascular implications including breathlessness, inappropriate sinus tachycardia and blood pressure fluctuations.”
Before getting the shot, Phelps said she “did a lot of homework before having the vaccine, particularly about choice of vaccine at the time,” according to reports. “In asking about adverse side effects, we were told that ‘the worst thing that could happen would be anaphylaxis’ and that severe reactions such as myocarditis and pericarditis were ‘rare.’”
Perhaps anticipating the stigma that would be associated with reporting their vaccine-related injuries, Phelps said that neither she nor her partner are “anti-vaxxers,” adding that “people who have vaccine injuries are not anti-vaxxers, because they have turned up to have vaccines. They’re wanting to protect themselves against the serious consequences of COVID,” reported the Sydney Morning Herald.
A health care worker prepares a dose of the Pfizer-BioNTech COVID-19 vaccine at a UHN COVID-19 vaccine clinic in Toronto on Jan. 7, 2021. (The Canadian Press/Nathan Denette)
Both the U.S. Centers for Disease Control and Prevention (CDC) and the Australian government’s Therapeutic Goods Administration say that COVID-19 vaccines are the most effective way to reduce deaths and hospitalizations from the virus. They said that the vaccines may cause some side effects, including headache, muscle pain, fever, and chills, although more and more studies have shown that there is an elevated risk of myocarditis and pericarditis following vaccination, namely among younger people.
When Phelps reported the vaccine-related injuries to the Therapeutic Goods Administration, the agency “never followed up,” she said.
The doctor, meanwhile, said she spoke with other medical practitioners “who have themselves experienced a serious and persistent adverse event” but that “vaccine injury is a subject that few in the medical profession have wanted to talk about.”
“Regulators of the medical profession have censored public discussion about adverse events following immunization, with threats to doctors not to make any public statements about anything that ‘might undermine the government’s vaccine rollout’ or risk suspension or loss of their registration,” Phelps said.
Other Details
Several weeks ago, it was estimated that the Australian government could be paying up to $49.35 million (AU $77 million) in vaccine injury claims over the next year. So far, the government has paid out $937,000 after several hundred applications were accepted under Australia’s COVID-19 Vaccine Claims Scheme, budget numbers revealed.
“We’ve had just under 350 inquiries about adverse outcomes, and they have been extremely varied, but most of them have a condition that has some ongoing impact. Not many seem to fit within the criteria of the six categories,” personal injury lawyer Clare Eves told The Epoch Times in October.
In the United States, reports of vaccine-related injuries prompted some officials, namely Florida Gov. Ron DeSantis, to call for investigations.
“And so we did a study in Florida and we saw an 86 percent increase in [problems in] cardiac-related activity from people 18 to 39 from mRNA shots. And so we’re going to be doing some stuff to bring accountability there,” DeSantis said at a recent event.
According to the Centers for Disease Control and Prevention’s Vaccine Adverse Event Reporting System (VAERS), as of Dec. 2, 2022, some 906,544 adverse events were reported regarding all approved COVID-19 vaccines in the United States, including 15,584 deaths. Reports filed to VAERS do not prove causation and are not verified.
The Epoch Times has contacted Pfizer for comment.
Jack Phillips is a senior reporter for The Epoch Times based in New York. He covers breaking news.
December 20, 2022 – Today, the Georgia Supreme Court granted a petition for certiorari, vacated the previous judgement and remanded the case of CAROLINE JEFFORDS et al. v. FULTON COUNTY et al. The Court ordered that the lower Court of Appeals reconsider the case which was previously dismissed for lack of “standing.”
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This ruling potentially paves the way for a review of actual evidence brought forward in Jefford’s original complaint. Lack of “standing” was cited in a number of cases brought forward as evidence of possible malfeasance mounted following the November 2020 election
mRNA Vaccines Causing High Rate of Injuries, Must Be Halted: Cardiologists
More exposure to spike protein means greater risk of harm
Cardiologists Dr. Aseem Malhotra (L) and Dr. Peter McCullough in Dallas on Nov. 29, 2022. (Bao Qiu/The Epoch Times)
Cardiologists Dr. Peter McCullough and Dr. Aseem Malhotra say the mRNA COVID-19 vaccines have done more harm to the public than good. A large percentage of patients have been injured by the mRNA vaccines, with harms including a broad range of injuries to the heart, the doctors said.
“Roughly 15 percent of people who have taken the vaccines are damaged by them,” McCullough said during a recent dual interview with Malhotra for EpochTV’s “American Thought Leaders” program. McCullough is one of the most published cardiologists in America and chief scientific officer of The Wellness Company.
“I think all cardiovascular conditions have got worse because of the vaccine, and anything and everything that can go wrong with the heart has gone wrong with the heart as a result of this mRNA vaccine,” added Malhotra, who has written extensively on reversing heart disease through lifestyle changes.
“The part of the virus that causes the heart damage is called the spike protein,” said McCullough.
Myocarditis is one of the more common injuries caused when the patient gets a high dose of spike protein with the shot, the doctors said, so the claim by the mainstream medical establishment that the risk of myocarditis is greater without the vaccine is false.
“There is a risk for traditional cardiovascular events because of this big inflammatory incident the body gets with COVID respiratory illness, but there is a small negligible risk of myocarditis with COVID, the respiratory infection, probably because the body doesn’t get this massive exposure to the spike protein, as it does with the vaccines,” said McCullough.
In addition, there is no evidence to support the claim by the drug industry that mild infection with COVID-19 or the omicron variant is causing sudden death, said Malhotra.
“I think people shouldn’t be distracted by this false narrative that mild COVID may be causing a massive surge in cardiac arrests,” said Malhotra.
It is also not true that there is a higher risk of myocarditis from COVID-19 infection than the vaccine because the mRNA vaccines have caused more injury and death, the doctors said. This is not surprising because other vaccines have also been known to cause Myocarditis, including the smallpox vaccines, McCullough said.
However, many doctors, including cardiologists, are still not aware of the data that show the mRNA vaccine can cause cardiac arrhythmias, atrial fibrillation, heart attacks, myocarditis, and heart failure, but Malhotra has been able to correctly diagnose and treat his vaccine-injured patients, he said.
A logo on the headquarters of the World Health Organization (WHO) in Geneva, Switzerland on June 25, 2020. (Denis Balibouse/Reuters)
Until Proven Otherwise
The rule the regulatory agencies historically have followed is that when a new drug is introduced into the market, if someone is injured or dies within 30 days of any new drug or injection, the injury or death is considered to be caused by the new drug until proven otherwise, said McCullough.
The World Health Organization (WHO) acknowledges that the COVID-19 vaccines can cause myocarditis, and in June 2021, the U.S. Food and Drug Administration (FDA) updated the information on the mRNA vaccines to include the potential for myocarditis, added McCullough.
In addition, there are a growing number of studies that show the link between the mRNA vaccines and myocarditis, said McCullough. He cited one study that showed a direct link between mRNA vaccines and myocarditis deaths.
Malhotra believes there would have been less harm to the general public if mRNA vaccines had not been used.
“These vaccines have had a hugely negative impact on society, on health, and of course, everything that’s gone on with it has eroded trust, as well, in medicine,” he said.
A chart shown during the EpochTV interview with cardiologists Dr. Aseem Malhotra and Dr. Peter McCullough shows that more doses of mRNA vaccines correlate to more severe symptoms. (Screenshot/The Epoch Times)
Natural Immunity
“What was most criminal is telling people who had natural immunity to take the vaccine,” said Malhotra, because some evidence suggested that a person was three times more likely to suffer a serious adverse event from the vaccine if they’d already had COVID-19.
In addition, early treatments for COVID-19 have been proven to prevent severe illness and hospitalization, and in many COVID-19 patients, these should have been used instead of vaccination, said McCullough.
Early on in the pandemic, when the FDA and pharmaceutical companies were registering people for the trials, they excluded anyone who had already been infected with COVID-19 and women who were either pregnant or had the possibility of becoming pregnant, McCullough said.
“When we have exclusion criteria in clinical trials, the exclusions must be justified, and the rationale to justify the exclusion was, they did not have an opportunity for benefit and they had an opportunity for harm,” in the case of those with natural immunity and young women.
This is the “golden rule in medicine,” that once people are excluded from the original randomized trials, they are never immediately given the vaccine, but in the case of the mRNA vaccine, this rule was breached, McCullough said.
“Those are breaches of regulatory science and breaches of medical ethics. They are completely off the rails,” he said.
COVID-19 Safety Data
McCullough and Malhotra agreed that adverse effects were worse for people who received the mRNA vaccines after already acquiring natural immunity from an infection, and a 2022 study in the United Kingdom supports that conclusion. The U.S. Centers for Disease Control and Prevention (CDC) tried to prevent the public from accessing its own adverse event vaccine data in its “V-safe” database, but the agency was forced by a court order to release the information to the Informed Consent Action Network, said McCullough.
According to the V-Safe data, 8 percent of people reported being hospitalized after getting vaccinated, which McCullough said shows that “this is the most toxic vaccine by the CDC data that we’ve ever seen in clinical medicine.”
The UK’s mRNA vaccine adverse event data is very similar to the CDC’s data, said Malhotra.
“There was no precautionary principle applied, and it still comes back that these regulatory bodies failed in their duty to protect the public from the excesses of manipulations of industry who were there just wanting to mass vaccinate as many people as possible, irrespective of the consequences and irrespective of the harm,” said Malhotra.
McCullough has entered many of his patients’ vaccine adverse reactions to the CDC’s Vaccine Adverse Event Reporting System and found it does not allow for differentiating between being vaccinated after having COVID-19 versus being vaccinated before contracting the virus.
“There’s no checkbox to indicate if they previously had COVID. It is a massive oversight,” said McCullough.
Dr. Rochelle Walensky, director of the Centers for Disease Control and Prevention, speaks in Washington on June 16, 2022. (Joe Raedle/Getty Images)
Pandemic Is Over
In the current era of the omicron variant of the virus, CDC Director Rochelle Walensky said there are about 300 people dying from COVID-19 each day. However, McCullough said 90 percent of those 300 are labeled COVID-19 deaths but are actually caused by some other factor while testing positive for prior infection.
This brings the true number of people dying from the omicron variant to about 30 per day, said McCullough, compared to 2,000 people dying each day from heart disease. There is no reason for President Joe Biden to continue to declare COVID-19 a public health emergency, he said.
“We’re dealing with a cold,” said Malhotra. “People need to be told the truth. We need to stop scaring people.”
The Epoch Times reached out to Walensky’s office for comment.
The Real Bias
McCullough and Malhotra have been criticized for spreading “misinformation” about the vaccines and allegedly cherry-picking studies to show the outcomes they want.
Although McCullough is not an infectious disease specialist, he has studied the virus for the last three years and written more than 60 peer-reviewed articles on COVID-19, he said, and the real bias is coming from the medical establishment and governments.
“There is a clear-cut bias in the medical literature coming from the major publishers—Elsevier, Taylor & Francis, and others—all the way down to the editorial offices to promote mass vaccination,” said McCullough, which is why he has to rely on less well-known journals for studies that focus only on the data, not the claims about the vaccines.
McCullough said it is common for doctors to have opposing views about a drug or a treatment, and medical journals normally have a balance of studies for and against a particular medical treatment, except for the case of the mRNA vaccines. He said this shows that “there is a deep-seated bias to only promote the vaccines in the peer-reviewed literature.”
Fellow medical professionals and the media have tried to assassinate the two cardiologists’ character but have not been able to disprove or rebut their statements, Malhotra said.
“We are losing out on dedicating time, resources, and research towards helping people who are genuinely vaccine-injured,” said Malhotra.
Screenshot of Stephanie de Garay (L) and her daughter, Maddie de Garay, sharing how Maddie was injured from a COVID-19 vaccine at Sen. Ron Johnson’s press event on June 28, 2021. (Rumble/Screenshot via The Epoch Times)
Vaccines Must Be Halted
McCullough said only about 10 percent of people in the United States are still getting boosted, and the reason is likely that most people know someone who is vaccine-injured.
The vaccine should have been offered to only a very small, high-risk group, McCullough said, adding that the focus on vaccinating children and infants is out of proportion to their risk for serious illness.
Instead, the U.S. government put billions of dollars into advertising and disseminating the vaccines and collaborating with the medical establishment, the media, and popular culture to promote mass vaccination.
“These injuries and problems don’t stop until the vaccines stop,” said McCullough. “We need this immediate about-face, and understand that the vaccines themselves have caused a public health crisis.”
There is a cumulative effect with the vaccines, leading to both immediate and longer-term injury to patients, including heart inflammation, neurological disorders, immune disorders, and blood clots, said McCullough.
The more doses, the worse off a person is, the doctors said.
The vaccine industry needs to pay the vaccine-injured, much like the tobacco industry had to settle for the damage its products caused, said McCullough, and that money needs to be used to help the vaccine-injured.
“We don’t want to scare people too much, but what we need to tell them is to say ‘no’ right now,” Malhotra said. “It’s all risk and no benefit.”
Epoch Health articles are for informational purposes and are not a substitute for individualized medical advice. Please consult a trusted professional for personal medical advice, diagnoses, and treatment. Have a question? Email us at HealthReporter@epochtimes.nyc
Masooma Haq began reporting for The Epoch Times from Pakistan in 2008. She currently covers a variety of topics including U.S. government, culture, and entertainment.
Jan Jekielek is a senior editor with The Epoch Times and host of the show, “American Thought Leaders.” Jan’s career has spanned academia, media, and international human rights work. In 2009 he joined The Epoch Times full time and has served in a variety of roles, including as website chief editor. He is the producer of the award-winning Holocaust documentary film “Finding Manny.”
